Great question! We’re here to bust that myth. Indian cuisine is spicy, but that means it’s flavorful and aromatic. Every recipe has its own character, origin, and identity, which we respect. If something is supposed to be distinctly chili-dominant, we’ll make it that way. But we ensure that spice flavors are as they are meant to be, without compromises. We also serve dishes that aren’t spicy at all but are full of those lovely Indian flavors.

Yes. At our restaurant, we follow the motto: fast lunches, slow dinners. So, if you’re just on a work break and need a good meal before heading back to your duties, we have a daily selection of 4 flavorful dishes from India to be served at the counter.

Try the Chef’s Combo Menu! We’ve paired the side dishes that best complement each of our 12 diverse main dishes, so you can choose based on what you’re familiar with. Craving spinach? Go for Palak Paneer! Shrimp? Try Madras or Masala. Lamb? Rogan Josh. With the Combo Menu, you’ll definitely find it easier to choose something, and we’re confident you’ll be satisfied with our combinations.

Go for the Thali Menu. We’ve combined three main dishes from different regions of India, along with two types of bread and rice as served in those areas.

Absolutely. Indian cuisine is rich in vegetarian, vegan, and gluten-free options.

We do! Our chef, Shrey, will create a custom tasting menu based on what you’d like to try on your special occasion. Over the course of 60-90 minutes, he can serve you appetizers, four main dishes, and four types of bread, all cooked fresh out of the tandoor and right into your plate . He’ll explain each dish, its origins, and how it’s made. A tasting dinner is perfect for those new to Indian cuisine, as well as seasoned food lovers. Contact us, and we’ll get back to you on available dates to plan your experience.