Bread is baked for half a minute, meat for five. We peeked into the kitchen of the new Indian tasting menu restaurant MumBhai Central
Article on Refresher.sk
Perfect STEWED MEAT from an Indian chef from a famous restaurant: It will fall apart on your tongue!
Lamb Rogan Josh – India’s most popular lamb recipe
In Indian restaurants in Bratislava, I sometimes struggle with how the food should look and taste
The biggest Slovak food blogger Čoje invited me to his podcast
Slovaks were won over by authentic cuisine from India. However, the start of street food cost him a lot of effort
Talking about the beginnings of my MumBhai Express food truck
MumBhai Express – the first and at the same time the only Indian food truck in Slovakia, entices with its authentic cuisine
Interview for PechaKucha Night Bratislava
Lužifčák #Christmas Special – Shrey Kadam
Kubo Lužina and Gabo Žifčák asked me about everything possible, and it was worth it!
How does an Indian chef do business after 13 years in Slovakia?
In Bekim’s podcast, I talk about my beginnings in Slovakia, in the restaurant world, and about all sorts of other things.
